Most Items Can Be Prepared Gluten Free Upon Request. Please Ask Your Server ($2 Charge per Pizza)

 

ANTIPASTI

CALAMARI – 11
Fried Rings and Tentacles with marinated Cherry
Tomatoes, Arugula, and Lemon Vinaigrette

BURRATA – 11
A Traditional Fresh Mozzarella Stuffed with
Rich Italian Cheeses, over a bed of Arugula,
Tomato, and Served with Crostini

BRUSCHETTA RICOTTA MOZZARELLA – 10
Bruschetta and Creamy Ricotta Mozzarella Spread with Crostini and Pink Sea Salt

MUSSELS DI PANCETTA CREMA – 11
Steamed Blue Mussels in a Pancetta,
White Wine, and Garlic Cream Sauce

LIMONCELLO CHICKEN WINGS – 9
A Spicy Limoncello and Olive Oil Sauce over Flash Fried Chicken Wings, and Served with Pizza Bread

 

 

 

 

 

 

 

 

INSALATE

Add Chicken $3 or Shrimp- $4

FIAMME HOUSE – 8
Baby Arugula, Shaved Parmigiano, marinated
Cherry Tomato, and Lemon Vinaigrette

CAPRESE – 9
Market Tomatoes, Fresh Mozzarella,
Balsamic Reduction, and Basil

CLASSIC CAESAR – 8
Fresh Cut Romaine, Parmigiano,
Artisan Croutons, and Caesar Dressing

THE WEDGE – 8
Heart of Romaine Wedge, Tomato, Crisp Pancetta, Red Onion, and Crumbled Gorgonzola

SEASONAL SALAD – 9
 

 

 

 

 

 

PASTA

TORTELLINI RICOTTA – 15
Three Cheese Stuffed Tortellini, Roasted Garlic, Mushroom, Spinach, and Parmigiano Cream Sauce

SAUSAGE RIGATONI – 14
Pomodoro, Basil, marinated Cherry Tomato, and Parmigiano

SHRIMP PESTO LINGUINE – 16
Fresh Shrimp, Pesto, Sundried Tomato,
and Fresh Goat Cheese

BRAISED SHORT RIB RAVIOLI – 16

Topped with our house made vodka sauce

PAPARDELLE BOLOGNESE – 15
Papardelle noodles and meat sauce topped with freshly grated peccorino

 

 

 

 

 

 

 

SANDWICHES

Served Warm with Homemade Potato Chips

PESTO CHICKEN – 10
Chicken breast, spinach, tomato, goat cheese, and pesto

ROASTED BEEF AND PROVOLONE – 10
Served with Caramelized Onion on Fresh Baked Bread
3 MEAT ITALIAN – 11
Capicola, Salami, Prosciutto, Provolone, Tomato, and Arugula Salad on Fresh Bread

VEGETABLE GOAT CHEESE– 9
Roasted Red Pepper, Zucchini, Mushroom, Olives, Baby Spinach, and Goat Cheese

CHICKEN CLUB – 9
Chicken, Capicola, Parmesan Mayonnaise, Market Tomatoes, Baby Spinach, and Provolone

 

 

 

 

 

 

 

 

WOOD FIRED PIZZA

Our dough is crafted in-house using Italian Neapolitan Pizza Making Traditions. It is light in texture and has a fragrant, yeasty flavor. We then top it with simple, honest ingredients, and bake in our wood fired brick oven. This creates a blistered crust, heavenly light char, and chewy bite.

 

PIZZE ROSSE

MARGHERITA – 12
Fresh Mozzarella, Pecorino, and Basil

REGINA MARGHERITA – 14

“Neapolitan Classic” Mozzarella Di Bufala,
Oven Roasted Tomatoes, and Basil

FIAMME – 16

Fresh Mozzarella, Oven Roasted Tomatoes,
Prosciutto, Arugula, and Shaved Parmigiano

SALSICCIA – 15

Fennel Sausage, Mozzarella, and Basil

DIAVOLO – 16

Spicy Sopressata and Mozzarella

FUNGHI – 15

Porcini Mushroom, Pecorino Romano, Basil and Mozzarella.

ROASTED VEGETABLE – 15

Mushroom, Zucchini, Roasted Red Pepper,
Goat Cheese, and Balsamic Reduction

CAPRICCIOSA – 16

Artichoke, Mushroom,
Kalamata Olives, Mozzarella.

 

 

 

 

 

 

 

 

PIZZE BIANCHE

QUATTRO FORMAGGIE – 13
Fresh Mozzarella, Fontina,
Aged Provolone, and Gorgonzola

PROSCIUTTO & ARUGULA – 15
Prosciutto, Fresh Mozzarella,
Arugula, and Parmigiano

DE LEON – 15
Fennel Sausage, Mozzarella Di Bufala, Garlic,
Basil and Oven Roasted Tomatoes

PESTO – 15

Sun Dried Tomatoes,
Kalamata Olives, and Goat Cheese

SWEET HOME CHICAGO – 14

Thinly Sliced Roast Beef, Mild Giardiniera,
and Fresh Mozzarella

 

 

 

 

 

 

 

 

PIZZE FRITTE

MONTANARA – 14
Fresh Mozzarella,
Pecorino, and Basil

MATERDEI – 16

Spicy Sopressata, Mushroom,
and Fresh Mozzarella

 

 

 

 

 

 

 



© 2017 Fiamme Pizza