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ANTIPASTI

Calamari – 12
Spicy Calamari, Cherry Tomato, Arugula, Basil Oil & Lemon Vinaigrette

Stuffed Meatball Appetizers-14
Mozzarella Stuffed Meatballs, & Crostini

Mussels Di Pancetta Cream-13.5
Blue Mussels In A Pancetta, White Wine, Garlic Cream Sauce

Burrata- 14
Fresh Mozzarella Curd drizzled with Olive Oil, Sea Salt, Marinated Cherry Tomato, Crostini

Pancetta Wrapped Shrimp-14
Shrimp Wrapped in Pancetta, Basil Cream Sauce

Bruschetta Fiamme 11
Fresh Cut Tomato, Whipped Ricotta Spread Served Crostini & Pink Sea Salt

Antipasti-17
Hand Selected Artisanal Cheese & Meat, Crostini.

Limoncello Wings-12.5
Spicy Limoncello Sauce, Crispy Chicken Wings & Fiamme Pane

Arancini-12
Arborio Rice Croquettes, Peccorino cheese, Mozzarella, Basil Chiffonade, House Made Marinara & Shaved Parmesan

INSALATE/ZUPA

FIAMME HOUSE -10
arugula, Shaved Parmigiano, Cherry Tomato, Prosciutto & Lemon Vinaigrette

CAPRESE -12
Tomatoes, Fresh Mozzarella, & Balsamic Reduction

CLASSIC CAESAR – 9
Romaine, Parmigiano, Artisan Croutons, & Caesar Dressing

THE WEDGE – 10.5
Iceberg Wedge, Tomato, Crisp Pancetta, Red Onion & Crumbled Gorgonzola

Market Salad – 12
Mixed Greens, Granny Smith Apples, Spicy Walnuts, Cranberries, Gorgonzola & Balsamic Vinaigrette

Caramelized Grape & Farro Salad-12
Spinach & Arcadian Harvest, Grapefruit Vinaigrette, Grapes, Farro, Goat Cheese, Roasted Squash & Red Onion.

Soup

Minestrone
Cavatappi Noodles, Vegetables, Tomato Base
Chef’s Feature Of The Day
Ask Your Server

 

Entree

(Gluten Free Pasta Available for any Dish)

Sausage Rigatoni-16
Market Tomato, Fresh Basil Sauce & Fresh Mozzarella

Eggplant Parmesan-15
Parmesan Herb Crusted Eggplant, House Marinara, Shaved Parmesan. Linguine & Cream Sauce Center.

Braised Short Rib Ravioli-19
Tender Braised Short Rib Ravioli, Vodka Sauce, Pecorino, Basil

Chicken Parmesan-17
Peccorino Crusted Chicken, Home Made Marinara, Linguini Noodles & Parmesan Cream Sauce

Salmon Carbonazatto-20
Blackened Salmon, Ricotta Cream Rigatoni Noodles & Marinated Cherry Tomatoes

Tortellini Ricotta – 16.5
Three Cheese Stuffed, Roasted Garlic, Mushroom & Spinach Cream Sauce

Spaghetti & Meatballs-17
Spaghetti noodles, House Made Marinara Sauce, Hand Made Meatballs & Pecorino Dust

Shrimp Pesto Linguini – 18
Pesto, Sundried Tomato, Shrimp & Fresh Goat Cheese

Pacherri Bolognese-17
Paccheri Noodles, Bolognese Sauce & Freshly Grated Pecorino

Shrimp Fradiovolo-19
Pan Seared Shrimp, Linguini Noodles, Fiamme House Fradiavolo Sauce & Shaved Parmesan

Risotto Del Giorno-MKT Price
Chef’s Choice Risotto Of The Day Ask Your Server

WOOD FIRED PIZZA

Our artisanal dough is hand crafted in-house using the old world Italian Neapolitan pizza making traditions. The dough is made to be light in texture and have a fragrant, yeasty flavor. It is then topped with simple, honest ingredients, and baked in our wood fired brick oven. This creates the blistered crust, heavenly light char, and a chewy bite which are the trademarks of true Neapolitan pizza.

 

PIZZE ROSSE

Traditional Red Sauce

Margherita – 12.5
Fresh Mozzarella, Pecorino & Basil

Regina Marghherita – 16
“Neapolitan Classic” Mozzarella Di Bufala, Cherry Tomatoes & Fresh Basil

Fiamme – 18
Fresh Mozzarella, Cherry Tomato, Prosciutto, Arugula, & Shaved Gran Cru

Salsiccia – 16
Fennel Sausage, Parmigiano, & Basil

Diavolo – 17
Spicy Salami & Asiago Cheese

Funghi – 16.5
Porcini Mushroom, Fresh Mozzarella & Basil

Roasted Vegetable-16.5
Mushroom, Zucchini, Roasted Red Pepper, Goat Cheese & Balsamic Reduction

The Butcher-21
Pancetta, Fennel Sausage, Prosciutto, Sopressata & Fresh Mozzarella

Capriccosia-17
Artichoke, Mushroom, Kalamata Olive & Fresh Mozzarella

PIZZE BIANCHE

Without Red Sauce

QUATTRO FORMAGGIE – 15
Fresh Mozzarella, Fontina, Caciocavallo & Gorgonzola

Roasted Garlic – 15
Roasted Garlic, Fresh Spinach, Marinated Artichoke & Goat Cheese

Prosciutto & Arugula – 17
Prosciutto, Fresh Mozzarella, Arugula & Parmigiano

De Leon – 16
Fennel Sausage, Buffalo Mozzarella, Garlic, Basil & Oven Roasted Tomato

Pistachio Pesto – 19
Ground Pistachio Pesto, Fennel Sausage & Fresh Mozzarella

Pesto Pizza – 16
Sun Dried Tomato, Kalamata Olive, Goat Cheese & Basil Pesto

Sweet Home Chicago – 15.5
Sliced Roast Beef, Mild Giardiniera & Fresh Mozzarella

PIZZE FRITTE

Montanara – 15
Margherita, Browned Dough then Baked in the Wood Oven

Materdei – 15
Prosciutto, Sopressata, Mushroom & Fresh Mozzarella

 

Sandwiches

Pesto Chicken 11
Chicken breast, Spinach, Tomato, Goat Cheese & Basil Pesto

Vegetable Goat Cheese 11
Roasted Red Pepper, Zucchini, Mushroom, Olive, Baby Spinach & Goat Cheese

Meatball 14
Hand Made Meatballs, Marinara, Arugula, Red Onion, Fontina Cheese & Parmesan on Baguette

Roast Beef & Provolone 12
Roast Beef, Caramelized Onion, Garlic Aioli & Provolone

Chicken Club 11
Chicken, Sopressata, Shaved Parmesan, Market Tomato, Spinach, Mayonnaise & Provolone

Served On House Made Bread With Fresh Cut Chips. Available Every Day until 3pm.

Desserts

Fiamme Tiramisu 6
Espresso Lady Finger Cookies, Sweet Mascarpone, Home Made Caramel & Chocolate

Sophia Grazia 6
Fried Dough Tossed in Powdered Sugar & Chocolate Sauce

Dea Del Cioccolato 11
Peanut Butter, Chocolate Rice Crispy Ganache, Salted Caramel, Ground Pretzel Middle & Nutella Mousse

Mount Vesuvio 10
Fudge Brownie, Gelato, Chocolate Sauce, Whipped Cream & Powdered Sugar. Great For Sharing!

Gelato 5
Ask Your Server What Flavors We Have Today

Sorbet 5
Ask Your Server What Flavors We Have Today

Ask Your Server About Additional Our Additional Rotating Desserts Menu

 

Lunch Combos

Lunch Size Pizza & Soup or Salad 11
Lunch Size Pasta & Soup or Salad 12
Half Sandwich & Soup or Salad 12
Soup & Salad 9

Select From The Following
Pizza
M argherita Diavolo Salsiccia Sandwiches
Pesto
Vegetable Goat Cheese Meatball
Roast Beef & Provolone Chicken Club
Pasta Noodle Paccheri
Linguini
Rigatoni
Pasta Sauce Parmigiano Cream Marinara
Pesto Cream Bolognese Diavolo
Salad
Caesar
Fiamme
Market
Soup Minestrone
Chefs Feature Of The Week

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© 2018 Fiamme Pizza