Fiamme is dedicated to using the same ingredients and techniques utilized in and around Naples. Our artisanal dough is crafted in-house every day. Using imported, double-milled Caputo flour, we patiently allow our dough to rise slowly, creating a fragrant flavor and chewy, light structure.
The dough is stretched on a marble slab and topped with the most authentic and honest ingredients. These pizzas are then placed on the brick floor of an 800 degree oak-fired oven and rotated until they achieve a beautiful blistered crust and heavenly light char.
Fiamme also recently brought Detroit-Style Pizzas to the menu. Detroit-Style Pizza is baked in a deep rectangular pan that allows the outer edges of cheese to caramelize, forming a delicious golden brown perimeter around the pizza. Detroit-Style’s “Cheese Crown” has a sensational finish that is attributed to this pizza’s rising fame