Our gluten-free pizza crust is made with Antico Molino Caputo Fiore Glut – Gluten-free flour mix. This “blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber”, combined with our daily preparation and hand-stretched techniques ensure that our gluten-free pizzas are some of the best available. Although we are not a gluten-free facility, our gluten-free pizzas are prepared with their own utensils to prevent cross-contamination. Many of our menu options can be prepared Gluten Friendly with an additional charge, please ask your server for menu options and modifications.



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