Fiammé has always held a special place in our hearts. One of our first dates was here, so when we learned the restaurant was for sale in 2022, my wife, Klaudia, and I jumped at the opportunity to become part of its story.

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As local owners, we’re proud to continue everything that made us fall in love with Fiammé in the first place. The classic recipes, authentic techniques, and longtime favorites haven’t changed. We remain dedicated to using fresh, high-quality ingredients and the traditional methods found in and around Naples.

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Our artisanal dough is crafted in-house every day using imported, double-milled Caputo flour. We patiently allow it to rise slowly, creating its signature fragrant flavor and light, chewy texture. Each pizza is stretched by hand on a marble slab, topped with authentic, honest ingredients, and baked directly on the brick floor of our 900–1,000° oak-fired oven. The pizzas are carefully rotated until they develop a beautifully blistered crust and delicate char.

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We’ve also added Detroit-style pizza to the Fiammé family. Baked in a deep rectangular pan, it features caramelized cheese around the edges, creating the golden-brown “cheese crown” that has made this style a favorite of pizza lovers everywhere.

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Our goal is simple: to keep Fiammé local, welcoming, and family-friendly — a place where neighbors gather, families celebrate, and new traditions begin. From our family to yours, thank you for supporting local and allowing us to be part of your family’s memories.

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CHEERS!
The Cullens - Will, Klaudia, Jackson, Ford, & Carter